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Cook Together, Eat Together

Bring your group into the kitchen. Together you'll cook a full seasonal menu, hands-on, then sit down and enjoy it. It's great for team building, birthdays and get-togethers. We buy fresh, and local and organic when we can.

Ask us for dates and a quote. Pricing depends on your menu, and we're happy to build a custom menu for your group.

Let's Plan!

The details

  • Group size: up to 12 guests for a seated adult dinner
  • Length: 2.5 hours (extra half hour: $20 per person)
  • Included: all ingredients, water and coffee. Bottle openers and stemware are available, so bring your own beverages.
  • Upgrades: lamb, veal or seafood add $25 per person
  • Room & gratuity: a 20% fee is added to every event total

How booking works

  1. Tap Let's Plan! and tell us your preferred date, group size and menu (from below, or a custom one).
  2. We check requests Monday to Friday, 8am to 3pm, and reply within 3 business days with your quote and available dates.
  3. We confirm your date and details.
a piece of meat on a plate

Modern Steak House Menu

  • Creamy, Organic Tomato Soup
  • Pan-Seared Filet Mignon with Horseradish Sauce
  • Garlicky Stir Fried Brussels Sprouts
  • Rosemary-Parmesan Roasted Potatoes
  • Apple Tart with Fresh Churned Vanilla Ice Cream
a plate of food

A Night in Havana

  • Ground Sirloin Empanadas
  • Perfect Cuban Rice
  • Black Beans with Sofrito
  • Grilled Skirt Steak
  • Chimichurri Sauce
  • Dulce de Leche Ice Cream
a plate of food

Taste of Asia

  • Asian Salad with Carrot Ginger Dressing
  • Pork and Scallion Dumplings with Dipping Sauce
  • Sushi Rolls with Spicy Mayo Sauce
  • Green Tea Ice Cream
squashes in a pile

Fall Feast

  • Butternut Squash Soup
  • Pumpkin Ravioli with Butter Sage Sauce
  • Pan Seared Chicken Cutlets with Apples in White Wine and Herbs
  • Apple and Brown Sugar Tart
  • Pumpkin Ice Cream
a plate of food on a wooden table

Spring is in the Air

  • Ginger Carrot Soup
  • Roasted Asparagus with Shallots and Citrus
  • Pan Roasted Chicken Breast with Rosemary and Garlic
  • Ricotta Ravioli with Fresh Pesto
  • Fruit Tart
  • Homemade Ice Cream
a close up of a bowl

Mangia Menu

  • Homemade Ricotta
  • Fresh from the Garden Basil Pesto
  • Farm to Table Pomodoro Sauce
  • Handmade Artisanal Pasta Dough
  • Nonna’s Special Meatballs
  • Tiramisu
a plate of nachos

Fiesta

  • Fresh Guacamole
  • Handmade Sirloin Empanadas
  • Chimichurri Sauce
  • Chicken Fajita Stir Fry
  • Mexican Rice and Beans
  • Fresh Made Mexican Churros with Cinnamon Sugar
a person cutting a piece of broccoli

Ready to Plan Your Event?

Let's Plan!