THE WELL SEASONED CHEF
45 New Hyde Park Road
Garden City, NY 11530
College Cooking 101
In this hands on class your soon to be College Student will learn the elements of healthy, quick, basic cooking. Using only a sauté pan, wooden spoon, fork, knife and spatula they will learn how to fend for themselves and avoid the terrors of the cafeteria! Plus, they will stop asking you what's for dinner when they are home, because they will be doing the cooking.
*Please Alert us AHEAD of time of any food allergies or restrictions*
July 12, 2017 | 6:00-8:30
On this semester's menu.......
• Quinoa, Black Bean, Avocado Salad with
Red Wine Vinaigrette
• Sautéed Baby Spinach, Sundried Tomato
and Mozzarella Frittata
• Grilled marinated Chicken Breasts
• Fresh Berry with Agave and Mint
Register Now Space is limited